Research study
Consumers Association
of Penang (CAP) [NGO]
Malaysia has the
most number of overweight and obese people in Asia: 54% of adult Malaysians are
either obese or overweight, compared to only 24.1% ten years ago. Among
youngsters, 38% aged between 12-18 are proven as overweight. As a result
seven out of 10 Malaysian adults suffer from chronic diseases. Obesity can lead
to chronic diseases such as high blood pressure, heart disease and even cancer.
To achieve a healthy society, CAP launched its Healthy Lifestyle Campaign to
promote healthy eating habits and urge consumers to avoid unhealthy foods,
especially processed ones. In relation to this campaign CAP organized the
Health Exhibition at the Penang General Hospital. The exhibition highlights the
problems related to high sugar, salt and trans-fat intake. It also looks at
cancer-causing chemicals in cosmetics and other important health issues. The
exhibition also shows which products have high dangerous ingredients thus
helping consumers to avoid such products. High sugar intake causes obesity and
aggravates diabetes. Malaysians consume 26 teaspoons of sugar a day and are the
eighth highest sugar users in the world. In another worrying trend, meat is
fast becoming a staple-diet in Malaysia. A diet rich in red meat causes cancer
and high cholesterol which leads to cardio-vascular disease. More Malaysians
are keeping awake till late to indulge in what is becoming a top national
pastime – tucking it in at 24-hour eating joints. Most 24-hour restaurants
serve food that is high in fat, calories and cholesterol. These shops have
sprouted up all over the country to satisfy the cravings of Malaysians who are
gorging on calorie-packed late night meals with hardly a care – and getting obese
in the process. As the metabolic rate is very low at night it makes it easier
for fat to accumulate in the body. In view of the high prevalence of
non-communicable disease in Malaysia, CAP urged the government to:
- Ban the use of High Fructose Corn Syrup as a cheap and unhealthy substitute for sugar.
- Create stringent guidelines to reduce fat, sugar and salt in food products.
- Require manufacturers to label clearly the amount of sugar, fats and salt in their food.
- Stop the advertisements of highly-sugared and other junk food and drinks during children’s television viewing hours.
- Ban the sale of junk food in school canteens and food hawking within a fixed perimeter around schools so that school children are not tempted to purchase unhealthy food.
- Initiate the removal of vending machines dispensing junk food and sugary drinks from areas such as hospitals, airports and schools. Instead provide drinking water in water dispensers at these places.
- Stop the issuing of licences to restaurants to operate for 24 hours.
Consumers are also
advised to refrain from eating unhealthy foods and to engage in physical
activities to avoid being obese.
My point of view :
The restriction which is urged to the government by CAP is what have already exist but not in greater range. Although, the problem is still in the same state and as reverse it gets worse from year to year.
reference:
Malaysia, Ministry of Health (n.d.) National Health and Morbidity
Survey 1996–1997. Ministry of Health, Kuala Lumpur.
Malaysia, Ministry of Information (n.d.) Advertising Code of Television
and Radio.Ministry of Information, Kuala Lumpur.
Sources
CAP:
http://bit.ly/ML8xNu
The Star :
http://bit.ly/Qb3kVA
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